How To Prepare Indomie
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The Indonesian company Indofood manufactures instant noodles under the name Indomie. With 16 plants, Indofood is the largest instant noodle producer in the world. Each year, more than 15 billion packets of Indomie are produced.
Additionally, Indomie is exported to more than 90 nations worldwide. Australia, New Zealand, India, Iraq, Papua New Guinea, Hong Kong, East Timor, Jordan, Saudi Arabia, Canada, the United States, Taiwan, Egypt, Syria, and nations in Europe, Africa, the Middle East, and Asia are among Indofood’s major export destinations.
Since its debut in 1972, Indomie has been mostly produced in Indonesia. However, since 1995, Indomie has also been produced in Nigeria. Nigeria and other African nations have seen a rise in popularity for indomie.
Varieties Of Indomie
There are several different kinds and flavors of indomie noodles. Kuliner Indonesia (Indonesian cuisine), Mi Keriting (premium curly noodle), Indomie goreng (fried noodle offered without soup), Indomie kuah (with soup), and Hype Abis make up the brand’s five product categories (unique spicy flavours). An employee of Indofood’s instant noodle section named Nunuk Nuraini developed a lot of the flavors used in Indomie.
Rasa Ayam Bawang (chicken with onions), Rasa Ayam Spesial (special chicken), Rasa Kaldu Ayam (chicken broth), Rasa Kaldu Udang (shrimp), Rasa Kari Ayam (chicken curry, also available with fried onion in Java and Bali islands of Indonesia), Rasa Soto Mie (Soto mie or vegetable flavor), and Rasa Soto Spesial are some of the flavors of Indomie noodle soup (Special Soto flavour with Koya powder). Some export markets also offer Beef and Vegetables (vegetarian) noodle soup flavors.
The flavors of Indomie that are offered in Ghana and Nigeria are Chicken, Onion Chicken, Chicken Pepper Soup, and Oriental Fried Noodles. Additionally, there are flavors of Chicken Delight and Seafood Delight Indomie Relish.
- 3 packs of indomie
- 2 Fresh tomatoes
- 2 Eggs
- 1 green pepper
- 50ml vegetable oil
- 2 sausages
- Cook noodles while doing step 2 below on a separate burner.
- In a wok or pan heat sunflower oil then add the shrimp
- Add in bell pepper, onions , kale and any other vegetable of choice. Add K’s Cuisine Multipurpose Seasoning, Cameroon pepper and salt to taste.
- Stir for 2 minutes.
- Add in the cooked noodles and mix well then take off heat. Noodles Stir fry is ready to enjoy .
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