Step By Step Guide to Prepare Ga Kenkey

Ga Kenkey is a popular food in Southern Ghana, it is a simple dish made from fermented corn and served with pepper sauce and roasted fish. Traditionally, kenkey is made using ground fermented maize. INGREDIENTS:5 cups dried cornDried

Best Way to Prepare Eba as a pro

Popular food in Ghana, West Africa and Ngeria. What You Need:4 cups of Garri (white or yellow)bowlswooden turnerHot water. Serving: 3 Persons Preparation time: 5 minutes Step 1Boil water and pour into a bowl as you can see

Ginger Pear Cooler

Give your body a wake-up call with this cleansing, invigorating juice. Pear is a gentle laxative, aiding elimination, while a little ginger root provides a kickstart for a sluggish digestive system. Cucumber will refresh and hydrate you.

Green Queen

This is a delicious, peppery, cleansing juice, bursting with antioxidants and liver-protective phytonutrients to speed up elimination and help shift excess weight. The green superfood powder adds a nutrient boost to your energy levels.

Lemon Green Cleanser

Kickstart your weight loss plan with this super-cleansing juice. Bursting with chlorophyll, potassium, pectin and vitamin C, this green cocktail will speed up your body's elimination of toxins to help blast that stubborn fat. 2 celery

Ingredients for Okro Soup in Ghana

Okro soup is one of the most popular soups in Ghana. Okro Soup is mostly eaten with Banku by the Akans in Ghana and Akple by the Ewes in Ghana. However, other tribes in Ghana also have what they enjoy eating okra soup with. In