Popular food in Ghana, West Africa and Ngeria.
What You Need:
4 cups of Garri (white or yellow)
bowls
wooden turner
Hot water.
Serving: 3 Persons
Preparation time: 5 minutes
Step 1
Boil water and pour into a bowl as you can see below.
Step 2
Sprinkle the garri into the boiled water.
Pour out excess water and turn properly.
You can add more garri if it is too soft or more water if it is very hard.
You can serve with any Nigerian soup..
You should be able to mold it in small portions, dip into your delicious soup and swallow.
Most of the soups you would learn to prepare from this book are not usually served alone in Ghana.
They are served alongside “swallows” or fufu, as we call them in Africa.
Garri (eba) is a by-product of cassava. It goes through a lot of processes before it finally becomes garri.
But you don’t need to bother yourself with all of those. We all buy garri from the grocery stores and make eba out of them in just five minutes.
Buy either the white or yellow garri and you are good to go.
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